All of our banquet menus include a large selection of fine food choices for you and your guests, take a look at how we can make your event spectacular!
Please contact our coordinator to book your event. Phone: 604.523.6400
Allow us to cater your event by choosing from a large selection of banquet menus which has you covered from breakfast all the way to dessert. Executive Chef Dan Marshall and his team will prepare a fine selection of food which will have your guests talking for months after your event. For more information or assistance with choosing your menus please contact:
Event Sales Manager – Melissa Ortanez, 604 597 4653 #302, firstname.lastname@example.org
Our menu options are provided with suggestions to assist you with you selection. Should you find that the listed menus do not suit your needs, our Executive Chef would be pleased to work with you in creating your own menu.
To book your event or make inquiries please contact our event coordinator at: 403-279-7913 ext. 108 or email@example.com
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